Witbier, Grand cru, Spiced ales and other speciality beers
Features
| Attenuation | 70-75 % |
| Floculation | 2/5 |
| Alcool tolérance | 8 % |
| See also different: | Levures |
Belgiam wit yeast M21
APWeb Blog
Witbier, Grand cru, Spiced ales and other speciality beers
| Attenuation | 70-75 % |
| Floculation | 2/5 |
| Alcool tolérance | 8 % |
| See also different: | Levures |