Belgian pale ales and Abbey ales
Features
| Quantité | 1 |
| Stock | 10 g |
| Usage | 73-77 % |
| Attenuation | 73-77 % |
| Floculation | 4/5 |
| Alcool tolérance | 8 % |
| See also different: | Levures |
Belgian abbey yeast M47
APWeb Blog
Belgian pale ales and Abbey ales
| Quantité | 1 |
| Stock | 10 g |
| Usage | 73-77 % |
| Attenuation | 73-77 % |
| Floculation | 4/5 |
| Alcool tolérance | 8 % |
| See also different: | Levures |